Let stand for 5 minutes; strain through a fine mesh sieve. Add in nori powder and mix.

Open oysters with an appropriate oyster knife and place on a bed of shaved ice on a plate for final presentation. Spoon vinegar over the oysters and serve immediately.

Valentine Aphrodite’s Love Potion

Ingredients:

4 Ice cubes

1 1/2 oz Fine Brandy

5 oz Pineapple juice

1 Maraschino cherry

1 Thin orange slice

Preparation:

Combine the ice cubes, Brandy, and pineapple juice and stir. Garnish with cherry and orange slice

Big Jim’s Valentine Salad of Decadence. Ingredients:

1/2 pound of pealed steamed or boiled shrimp- small to med.

1/2 pound of seedless green grapes.

1 head of fresh lettuce.

1 jar of artichoke hearts.

1 shredded carrot.

1 Cup of sliced in half cherry tomatoes.

1/2 sliced cucumber

Place all ingredients into a large serving bowl, toss, and refrigerate.

Simple Salmon Supper

1 medium each: zucchini, yellow squash and red pepper, chopped (about 4 cups total)

4 skinless salmon fillets (4 oz. each)

1 can (14-1/2 oz.) diced tomatoes, drained

1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

2 cups MINUTE Brown Rice, uncooked

PREHEAT oven to 375?F.
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